A rangehood helps remove steam, smoke, cooking smells, and airborne grease from the kitchen, keeping the space clearer and more comfortable while you cook. Our range includes canopy rangehoods, slide-out models, built-in powerpacks, and curved glass styles suited to modern New Zealand kitchens.
A well-matched rangehood manages the messier side of everyday cooking, from steam off boiling pots to oil particles from frying, before they settle across nearby cabinetry and splashbacks.
This is especially useful in open-plan kitchens, where cooking smells and moisture can travel quickly into living areas. The right extractor hood helps keep the kitchen fresher, supports better ventilation, and makes cleanup easier by reducing airborne grease.
Our rangehoods include practical options for different kitchen layouts, cooking styles, and installation requirements, including:
If you’re comparing rangehoods, our team can help you choose the right extraction style, size, and installation setup for your kitchen.
Yes. In NZ, “rangehood” and “extractor hood” usually mean the same thing: the unit above your cooktop that removes steam, smoke, grease, and cooking smells.
Match the rangehood to your cooktop width where possible. Most kitchens use 600mm or 900mm models, but the right choice also depends on ceiling height, cabinetry, and how often you cook.
Yes. A canopy rangehood is a strong option for kitchens where the unit sits visibly above the cooktop. They suit wall-mounted and island layouts, with options in stainless steel, white, black, and curved glass.
Ducted rangehoods remove air outside, which is usually best for steam, smoke, and cooking smells. Recirculating models filter air back into the kitchen and are useful where external ducting is not practical.
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